Smuggler's Wharf Menu

New England Clam Chowder

thick and creamy, our award-winning recipe is chock-full of clams and tasty goodies

Low Country She Crab

famous creamy south carolina recipe with lump crab, special seasonings and a hint of sherry

Caribbean Breeze

crisp heart of lettuce with cucumber, plum tomato wedges, shaved red onion, alfalfa sprouts, garlic croutons and shredded carrots served on a bed of sweet pineapple with our own ginger dressing

Classic Greek

crisp heart of lettuce served with black olives, tomatoes, grated feta cheese and smugglers' oregano dressing

Smugglers' House

crisp heart of lettuce served with cucumber, plum tomato wedges, shaved red onion, alfalfa sprouts, garlic croutons and shredded carrots

Grilled Petit Beef Tenderloin

Grilled Jerk-seasoned Chicken Breast

Poached Shrimp

Grilled Catch Of The Day

Lobster Salad

Shellfish Carbonara

an erie-zistable combonation of shrimp, scallops, sauteed with garlic butter and smoked ham in a tomato cream sauce. served over fettucini noodles

Chicken Fettucini Alfredo

fettucini noodles tossed in our homemade alfredo sauce and topped with grilled chicken and parmesan cheese

Shrimp Mediterranean

jumbo shrimp with peppers, tomatoes, artichoke hearts, onions, black olives, capers, oregano and white wine

Smugglers' Signature Langostino-crab Cakes

two collosal cakes made with tender langostinos and real crab meat. served with a not-too-spicy del ray sauce

Great Lakes Erie Yellow Perch

yellow perch fillets hand-breaded in a tempura beer-batter, fried to a golden brown

Great Lakes Walleye Yellow Pike

flaky walleye fillet baked with kosher salt, cracked black pepper, fresh herbs and lemon

Ahi Tuna

select eight ounce ahi tuna steak hand coated in sesame seeds, grilled to your liking and topped with our own mango chutney sauce. served with side of soy sauce. order rare, medium or well done

Broiled Sea Scallops

eight ounces of fresh sea scallops broiled with garlic butter, lemon and white wine, topped with seasoned bread crumbs

Coconut Shrimp

smugglers' longest-running menu item-now for dinner! six jumbo shrimp generously coated with coconut, fried golden brown and served with raspberry-mango coulis

Catch Of The Day

large, fresh catches are chosen daily and served, your choice, from the following preparations: blackened: coated in spices and served in a hot cast iron skillet; baked: seasoned with lemon, white wine, paprika, fresh parsley and real butter; grilled: over an open flame brushed with herbed olive oil

New York Strip Steak

the steak lover's steak! a well-trimmed ten-ounce strip steak seasoned simply with, sault, pepper and garlic. grilled to your expectations

Top Sirloin

a tasty eight ounce cut top sirloin steak, with montreal steak seasoning cooked to perfection. a good value

Filet Mignon

six-ounce choice of beef tenderloin grilled to your request and topped with roasted-garlic butter

Bourbon Pecan Chicken Breast

a six ounce boneless breast coated in pecan breading and cooked golden brown, then topped with our own bourbon sauce

Roast Prime Rib Au Jus

twelve-ounce cut of slow-roasted prime rib

Fried Great Lakes Yellow Perch

lightly breaded fillets fried golden brown. served on a kaiser roll with fresh leaf lettuce, tomato, onion, and kosher pickle. complimented with tarter sauce on the side

Canjun Catfish

farm-raised catfish fillet baked with a light dusting of blackening spice. served on a kaiser roll with fresh leaf lettuce, tomato, onion, and kosher pickle. complimented with a peach and red onion marmalade on the side

Langostino-crab Cake

golden fried langostino-crab cake served on a kaiser roll with fresh leaf lettuce, tomato, onion sprouts, kosher pickle and del rey sauce

Fresh Charbroiled Fillet Of The Day

serverd on a kaiser roll with fresh leaf lettuce, tomato, onion, and kosher pickle

Lobster Roll

eastern shore tradition, new to the erie bayfront. lobster mixed with shallots, fresh dill, olive oil, mayo, celery and served on atoasted kaiser roll

Grilled Open-face Prime Rib

slow roasted prime rib, charbroiled and served open face on rye bread. rich beef jus served on the side for dipping

Smoked Norwegian Salmon & Bagel

served open face on a toasted bagel with fresh leaf lettuce, onion, tomato, carpers and cream cheese

Barbecue Pulled Pork

slow-roasted pork shoulder on a kaiser roll with mango barbecue sauce. served with tomato, fresh leaf lettuce and red onion and a kosher pickle

All American Burger

half pound serloin burger with american cheese on a kaiser roll with fresh leaf lettuce, tomato, onion and kosher pickle

Vegetarian Charbroiled "gardenburger"

served on a kaiser roll with fresh leaf lettuce, tomato onion and a kosher pickle

Garlic Mashed Potatoes

"old Bay" Seasoned Potatoes

Basket Of French Fries

Whole-grain Mustard Potato Salad

Tomato Basil Rice

Fresh Vegetable Of The Day

Smugglers' Cole-slaw

Garlic Sauteed Portabellas

Strawberry Yogurt Pie

cool, refreshing and light homemade with breyer's yogurt blended with fresh strawberries and a graham cracker crust and frozen

Chocolate Chocolate Seduction

the chocolate lover's delight! four layers of our finest chocolate cake sandwiched betweenrich, dark chocolate butter cream icing, full of crunchy sliced almonds

14-karat Carrot Cake

three layers of rich carrot cake generously laced with chunks of walnuts, carrots, raisins and pine- apple. a hint of cinnamon is complemented by the rich cream cheese icing

Chocolate-raspberry Cheesecake

a delightfully rich combination of creamy new york style raspberry cheesecake baked to perfection in a chocolate brownie crust topped with chocolate-raspberry glace

New York Cheesecake

a rich and creamy cheesecake, baked to perfection in the true new york tradition

Deep Dish Bourbon Pecan Pie

delicious rich filling loaded with crunchy pecans, a hint of bourbon and laced with chantilly

Peanut Butter Pie

sis's homemade - our favorite

Key Lime Pie

creamy, sweet and tangy homemade with authentic key lime juice using grandma tonia's recipe, served frozen in a graham cracker crust